At ReFood, we envision a world where food waste is a thing of the past. We aim to create a sustainable and eco-friendly community where every meal is valued and nothing goes to waste. Our mission is to connect individuals and businesses in a collective effort to reduce food waste, support local communities, and promote environmental sustainability.
By making surplus food available to those who can use it, we aim to significantly reduce the amount of food that ends up in landfills.
Less food waste means fewer greenhouse gases, less strain on waste management systems, and a healthier planet.
We strive to strengthen local economies by supporting local businesses and providing affordable food options to community members.
Enhanced community engagement, economic support for small businesses, and increased access to nutritious food.
Sustainability is at the core of everything we do. From our operations to our partnerships, we are committed to practices that protect and preserve our environment.
Sustainable practices lead to long-term environmental health, resource conservation, and a better future for all.
We believe in the power of community. By fostering strong relationships and encouraging active participation, we aim to build a network of like-minded individuals and businesses dedicated to reducing food waste.
Leveraging the latest technology, we are continuously improving our platform to make it easier for users to connect, reserve, and pick up surplus food.
We are committed to maintaining transparency in our operations and holding ourselves accountable to our users and partners.